The food behind Duetts
Gold Epicure
We’re Mike and Vanessa Torres, the husband-and-wife team behind Gold Epicure and Duetts. Gold brings our love of live-fire cooking to the table, from Wednesday Steak Night to weddings and private celebrations here in Martindale.
Good food. A fire. Your people.
Our menus are built around the season and the occasion. We cook over open fire, with custom smokers and fire tables that let guests see dinner come together. Think generous food, shared plates, and a meal that becomes part of the evening.
Explore Gold Epicure’s approach, menus, and event work on our website.