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Limited to 30 Tickets- Neta Founding Partner, NIKI NAKAZAWA, will lead us in three Neta Mezcal pours; Accompanied by a welcome cocktail and dessert sotol cocktail. Duett's Chefs, TONY OLVERA and GIANNA MAULONE crafted four course Tapas dinner menu between tastings and a special commemorative handcrafted HAMMERSON Co. mezcal copita to take home.